APPS (V-vegetarian, VE-vegan, GF-gluten free, DF-dairy free) EMPANADA SPICED FRIED PEANUTS 5.00 HOUSE DEVILED EGGS 3 halves deviled with fresh horseradish & gherkin pickle relish 5.00 PICKLE PLATE mix of house-pickled seasonal vegetables 6.00 WARM OLIVE MIX marinated with citrus peel, rosemary & garlic 6.00 SOFT PRETZELS fresh from Fressen Artisan Bakery served with our four cheese cream sauce 7.00 TRINITY FRIES hand cut russet and sweet potatoes, crispy fried leeks, and roasted tomato aioli* 8.00 FRIED BRUSSELS SPROUTS crispy brussels with sweet lemon aioli 8.00 ROASTED CAULIFLOWER STEAK pan-roasted cauliflower with buffalo almond romesco sauce and melted blue cheese 8.50 GOAT CHEESE & KALE DIP red bell pepper, red onion, and lacinato kale, served with focaccia bread 9.00 ROAST BEETS roasted red and gold beets, champagne vinaigrette, goat cheese, candied pecans, and micro greens 9.50 CALAMARI seasoned with rice flour, mexican paprika & turmeric then fried and topped with peppadews, cilantro and pasilla pepper aioli 12.00 CRAB CAKES jalapeno, red pepper and red onion crab cakes with apple–brussel sprout slaw 13.50 CHEESEMONGER’S for 2 Chef Steve’s selection of 3 cheeses with fruit, almonds & warm crusty baguette 14.00 HUNTER’S for 2 Chef Steve’s selection of cured meats & pate’ with mustard, house-pickles & warm crusty baguette 16.00 SALADS/SOUP HOMEMADE SOUP Created Daily- Ask your server for today’s selection.
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